In order to keep you informed I am going to be sending a wrap up email (approx fortnightly) to highlight the new additions to the website. You will be able to go to http://www.thehamptonwi.com to find the full details of the events listed.
If you have an event that you think will interest our members please let me know so that we can publicise it.
Information on the following events can now be found on the EVENTS page
Tickets for the screening of the Centenary AGM at Feltham Cine World
Chocolate Easter Egg Workshop – Sat March 21st in Stanwell
Middlesex Craft Event – Create a Fabric Book Cover – 11th April
Kit just sent me this lovely picture of the pom pom flower posy that will we be making on Tuesday.
Don’t forget your buttons
This Tuesday we are going Pom Pom crazy, we have plenty of wool but some extra pairs of scissors would be useful, you will also need a button to complete your project.
A big thank you to our two collection volunteers
Jane Cook – Bras
Chrissie Cemm foreign coins.
Please bring your donations.
If you prefer your tea or coffee in a cup or mug then please do bring along your own
This weeks star baker is Janice Kemm
The BBC Concert Orchestra are offering WI members a 20% discount on the two top price tiers (original price: £22 and £17 – booking fees apply) for our upcoming concert
‘Twisting the Dial’ on Saturday 7 February
London’s Southbank Centre.
The concert features an eclectic mix of the music of the 1960s and 70s, from
The Beatles through to Benjamin Britten.
You can find more details about the concert here:
To redeem the offer, please quote WIOFFER when booking by telephone or online.
Each month one of our lovely members bakes us a treat to sell at our meetings.
Thanks to all those who have baked for us so far. Dont forget to send your recepie to Jacqui so we can share it on the website.
February Janice Kemm
March Pauline Edge
May Pam Watkins
June Sarah Coles
July Eve Rawlinson
We have received an invitation to this event, if you would like to attend please contact email@example.com so she can work out numbers for refreshments.
Prep: 10 mins
Cook: 55 mins
Equipment: 22cm Square tin
200g soft brown sugar
200g butter, plus extra for greasing
2 tbsp golden syrup
350g whole oats
397g can caramel (we used Carnation Caramel)
200g plain chocolate
1 tbsp unflavoured oil, like sunflower
1. Heat oven to 150C/130C fan/gas
2. Place the sugar, butter and golden syrup together in a saucepan and gently heat until the butter has melted, stirring occasionally. Take the saucepan off the heat and stir in the oats, mixing thoroughly. Pour the mixture into a lined and lightly greased 22cm square tin, pressing it out evenly using the back of a wooden spoon. Bake in the centre of the oven for 40-45 mins.
2. Allow the mixture to cool in the tin for 10 mins (or for best results, leave to cool completely overnight), then evenly spread over the caramel. There can be discrepancies between the thickness of caramel, and the more you stir the runnier it gets. If it looks too thin pop it into a pan and boil for a few minutes, stirring. Then leave to cool – it should be thicker. Chill until firm.
3. Melt the chocolate in a heatproof bowl over a pan of barely simmering water, then stir in the oil and pour over the chilled caramel flapjack base. Let the chocolate set, then cut into squares. Setting chocolate on top of something squidgy can make it difficult to cut, this is why the oil is added.
This is a small change the website, I am removing the newsletters tab at the top of the site and replacing it with a monthly post into your inbox. If you want to look back at old copies just look under the categories box in the right-hand side menu, towards the bottom.
Click the link below to read the current newsletters
Middlesex News Feb 2015
Hope you are all looking forward to our first meeting of the new year and have remember to pay you membership fee.
We are starting some new collections this month so please bring along
Unwanted clean and serviceable bras
Last year we asked for any unwanted new and un-used Christmas Presents for Gleny’s raffle stock and it was very sucessful, so please bring them along
Also Jigsaw club back in operation £1.00 to swap/borrow a jigsaw
Hope everyone has enjoyed Christmas and the new year celebrations.
Our next meeting is on 13th January and we are sticking to a tried and tested formula of informal quizzes that you can dip in and out of or of you prefer its just a time for a natter.
Subscription payments are now due for the coming year and to make Chris’s life a lot easier we prefer and online or telephone banking payment to be made. The account details are below, please use your initial and surname as a reference and drop an email to firstname.lastname@example.org
A/c Name Hampton WI
Account No. 85829668
Sort code 77-30-24