Big thanks to Loraine for arranging dinner at Merits on
Wednesday 13th May at 7.15 pm
There are currently no more spaces available as the restaurant is fully booked.
It should be a good evening and the food is usually excellent and great value
This is the menu currently published on the website but it is subject to change
Starters
Homemade seasonal soup of the day
Grilled sardines on bruschetta with fine herb salad
Chicken terrine with piccalilli and toasted hazelnuts
Mains
Chicken Cordon Bleu with white wine and tarragon cream
Roast loin of pork, caramelized shallots in balsamic and a pancetta wafer
Pan fried cod with confit of tomato, fennel and lemon crushed potato
Pea and broad bean risotto with chargrilled asparagus and lemon oil
Desserts
Pistachio and olive oil cake with poached apricots, purée and sorbet
Coffee mousse with, raisin purée and brandy snap
Lemon posset with handmade shortbread biscuit
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