Shortbread

Here is the recipe for the fantastic shortbread Janice made for the garden party.
Don’t forget you can find more recipes by clicking on the Recipe category on the right hand side bar

ShShortbreadortbread 
100g butter
50g castor sugar
175g plain flour

Place all the ingredients in the mixer bowl and using a slow speed combine them until sticky.

Spoon into a 20cm (8inch) round flan ring placed on a baking sheet. Press down using the back of a spoon to smooth the surface. Prick lightly with a fork and divide into portions marking halfway through the shortbread with a sharp knife.

Bake in a cook oven (150 degrees C, 300 degrees F, Gas mark 2) for 40-50 mins.

Remove the flan ring carefully and cool the shortbread on a wire tray.
Dredge the shortbread with castor sugar.

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