Shortbread

Here is the recipe for the fantastic shortbread Janice made for the garden party.
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Shortbread 
100g butter
50g castor sugar
175g plain flour

Place all the ingredients in the mixer bowl and using a slow speed combine them until sticky.

Spoon into a 20cm (8inch) round flan ring placed on a baking sheet. Press down using the back of a spoon to smooth the surface. Prick lightly with a fork and divide into portions marking halfway through the shortbread with a sharp knife.

Bake in a cook oven (150 degrees C, 300 degrees F, Gas mark 2) for 40-50 mins.

Remove the flan ring carefully and cool the shortbread on a wire tray.
Dredge the shortbread with castor sugar.