Dinner at Merits

For those coming to the dinner here is the menu, for you to take a look at.
Loraine will be in touch nearer to the time to take your order

BEAUJOLAIS DINNER

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Starter
French Onion Soup with Garlic Gruyere Crouton
Assiette de Charcuterie, French Pickles and Rustique Farmhouse Loaf
Escargot with Garic Butter

Main
Pork Escalope with Apples in a Creamy Calvados Sauce
Pan Seared Hake, Wild Ceps, Shrimp butter and French Bean Parcel
Vegetable Bourguignon and Celeriac Mash

Dessert
Gateaux au noix with Seasonal Fruit and Quenelle of Cream
Pomme Croustade avec Crème Anglaise
Selection of French cheese and Biscuits or French Bread
(£1.50 Surcharge)

Coffee or Tea
£15 per person

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